AKTIVITAS ANTIBAKTERI KOMBINASI SUSU PROBIOTIK Lactobacillus paracasei ATCC BAA52 DAN MADU MANGGA (Mangifera indica) TERHADAP Streptococcus mutans

• المؤلف الرئيسي: INAAROH WAACHIDAH AZZULFIYYAH, 051311133001
• التنسيق: Theses and Dissertations NonPeerReviewed
• اللغة: Indonesian; Indonesian
• منشور في: 2017
• الموضوعات: RS Pharmacy and materia medica
• الوصول للمادة أونلاين: http://repository.unair.ac.id/65307/1/FF.KF.59.17%20.%20Azz.a%20-%20ABSTRAK.pdf; http://repository.unair.ac.id/65307/2/FF.KF.59.17%20.%20Azz.a%20-%20SEC.pdf; http://repository.unair.ac.id/65307/; http://lib.unair.ac.id
• المؤسسة: Universitas Airlangga

A study had been conducted on the antibacterial activity of the combination of mango honey and probiotic milk of Lactobacillus paracasei ATCC BAA52 on the growth of Streptococcus mutans. Fermented milk was made by inoculating Lactobacillus paracasei ATCC BAA52 fermented milk, mango honey and the...