Physical characteristics and release study of ovalbumin from alginate microspheres by different concentration of alginate and BaCl2 using aerosolization technique
Microsphere formulations have been widely used for oral applications. The aim of this research was to study physical characteristics and release study of ovalbumin from alginate microspheres prepared by different concentration of aiginate polymer and BaCI2. This research used concentrations of BaCl2...
Saved in:
Similar Items
-
Physical Characteristics of Ovalbumin-Loaded Alginate Microspheres Prepared Using Different Concentration of BaCl2 and Alginate
by: Hariyadi, Dewi Melani, et al.
Published: (2014) -
Effect of Lactose and Maltodextrin on The Physical Characteristics of Ovalbumin-Loaded Alginate Microspheres Produced By Aerosolization
by: Dewi, Melani Hariyadi, et al.
Published: (2014) -
Physical Evaluations of Freeze-Dried Ca-Alginate Microspheres Containing Ovalbumin Using Different Lyoprotectants
by: Dewi, Melani Hariyadi, et al.
Published: (2015) -
Effect of Incubation Time on Protein Loading and Encapsulation Efficiency of Ovalbumin-Alginate Microspheres
by: Dewi Melani Hariyadi, et al.
Published: (2016) -
Physical Characterization and In Vivo Study of Ovalbumin
Encapsulated in Alginate Microspheres
by: Dewi Melani Hanyadi, -, et al.
Published: (2015)