Enhancing Stability and Purity of Crude Chitinase of Achatina fulica by Crystallization
A crystallization method was developed to enhance the purity and stability of hydrolase mixtures from the digestive gland of the snail Achatina fulica, as demonstrated by chitinase activity. Crude chitinase was concentrated by freeze drying and then crystallized at 10°C. Crystal formation was obser...
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| Main Authors: | , , , |
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| 格式: | Article PeerReviewed |
| 語言: | English English English |
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EIsevier
2016
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| 在線閱讀: | http://repository.unair.ac.id/49862/1/Cover%20Enhancing%20stability%20......pdf http://repository.unair.ac.id/49862/2/Bukti%20C15%20-%20Enhancing%20stability%20......pdf http://repository.unair.ac.id/49862/3/Reviewer%20Karya%20Ilmiah%20Bukti%20C15.pdf http://repository.unair.ac.id/49862/ |
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