Putri, S. A., Masithah, E. D., & Saputra, E. (2023). The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.).
استشهاد بنمط شيكاغوPutri, Saltsa Arinda, Endang Dewi Masithah, و Eka Saputra. The Effect of Citric Acid Soaking Time On The Levels of Lead (Pb) in Lorjuk Meat (Solen Sp.). 2023.
MLA استشهادPutri, Saltsa Arinda, Endang Dewi Masithah, و Eka Saputra. The Effect of Citric Acid Soaking Time On The Levels of Lead (Pb) in Lorjuk Meat (Solen Sp.). 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.