APA引文

Putri, S. A., Masithah, E. D., & Saputra, E. (2023). The Effect of Citric Acid Soaking Time on The Levels of Lead (Pb) in Lorjuk Meat (Solen sp.).

Chicago Style Citation

Putri, Saltsa Arinda, Endang Dewi Masithah, and Eka Saputra. The Effect of Citric Acid Soaking Time On The Levels of Lead (Pb) in Lorjuk Meat (Solen Sp.). 2023.

MLA引文

Putri, Saltsa Arinda, Endang Dewi Masithah, and Eka Saputra. The Effect of Citric Acid Soaking Time On The Levels of Lead (Pb) in Lorjuk Meat (Solen Sp.). 2023.