EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES SALINITAS PADA UDANG VANAME (Litopenaeus vannamei)
White shrimp is a one of leading commodity fisheries industry in Indonesia. There are some constraints in its culture, caused by viruses and bacteria. But it can be solved by increasing the immune system of shrimp. Chitosan is one of the materials that can be used as an immunostimulant. Chitosan c...
محفوظ في:
id |
id-langga.123337 |
---|---|
record_format |
dspace |
spelling |
id-langga.1233372023-06-26T13:22:05Z https://repository.unair.ac.id/123337/ EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES SALINITAS PADA UDANG VANAME (Litopenaeus vannamei) OKKY HERMAWAN, ,- Woro Hastuti Satyantini, ,- Prayogo, ,- SH1-691 Aquaculture. Fisheries. Angling SH20.3-191 Aquaculture White shrimp is a one of leading commodity fisheries industry in Indonesia. There are some constraints in its culture, caused by viruses and bacteria. But it can be solved by increasing the immune system of shrimp. Chitosan is one of the materials that can be used as an immunostimulant. Chitosan can stimulate the immune system. Stress is a physiological response that occurs when the animals try to maintain condition of environmental changed. The environmental factor such as temperature, dissolved oxygen and salinity may change total haemocyte count. Total haemocyte count can be used to know the health status of the shrimp. The purpose of research to determine the effect of addition chitosan on feed to total haemocyte count changes and salinity stress tolerance. The method of research used experimentaly method by using completely random design (RAL) with four treatments and four repetitions. Treatments which were used addition chitosan 0 mg/kg diet (A1), 250 mg/kg diet (A2), 500 mg/kg diet (A3) and 1000 mg/kg diet (A4). The main parameter which was observed were total haemocyte count changes for 14 days, 24 hours and 48 hours after salinity stress test, survival rate at salinity stress test and water quality. The results were analyzed by Analysis of Varian (Anova) continued by Duncan’s Multiple Range Test. The result showed that chitosan addition in feed for 14 days and 24 hours after salinity stress test, gave the significantly different (P<0.05) to total haemocyte count of white shrimp with the highest of total haemocyte count obtained in treatment of A2. Fourty eight hours after salinity stress test did not give the significant different to total haemocyte count and survival rate of white shrimp Universitas Airlangga 2016 Article PeerReviewed text en https://repository.unair.ac.id/123337/3/C24.pdf text en https://repository.unair.ac.id/123337/11/Artikel%2024.%20EFEK%20PENAMBAHAN%20KITOSAN%20TERHADAP%20PERUBAHAN%20JUMLAH%20TOTAL%20HEMOSIT%20DAN%20DAYA%20TAHAN%20TERHADAP%20STRES%20SALINITAS%20PADA%20UDANG%20VANAME%20%28Litopenaeus%20vannamei%29%20%281%29.pdf text en https://repository.unair.ac.id/123337/12/Karil_C24_Efek%20Penambahan%20Kitosan.pdf text en https://repository.unair.ac.id/123337/13/TURNITIN_C24_Efek%20Penambahan%20Kitosan.pdf text en https://repository.unair.ac.id/123337/14/Ethical%2024.%20Efek%20Penambahan%20Kitosan%20Terhadap%20Perubahan%20Jumlah%20Total%20Hemosit%20dan%20Daya%20Tahan%20Terhadap%20Stress%20Salinitas%20Pada%20Udang%20Vaname%20%28Litopenaeus%20vannamei%29.pdf OKKY HERMAWAN, ,- and Woro Hastuti Satyantini, ,- and Prayogo, ,- (2016) EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES SALINITAS PADA UDANG VANAME (Litopenaeus vannamei). Journal of Aquaculture and Fish Health, 5 (3). pp. 100-107. ISSN 2301-7309 https://e-journal.unair.ac.id/JAFH/article/view/11330 - |
institution |
Universitas Airlangga |
building |
Universitas Airlangga Library |
continent |
Asia |
country |
Indonesia Indonesia |
content_provider |
Universitas Airlangga Library |
collection |
UNAIR Repository |
language |
English English English English English |
topic |
SH1-691 Aquaculture. Fisheries. Angling SH20.3-191 Aquaculture |
spellingShingle |
SH1-691 Aquaculture. Fisheries. Angling SH20.3-191 Aquaculture OKKY HERMAWAN, ,- Woro Hastuti Satyantini, ,- Prayogo, ,- EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES SALINITAS PADA UDANG VANAME (Litopenaeus vannamei) |
description |
White shrimp is a one of leading commodity fisheries industry in Indonesia. There are some constraints
in its culture, caused by viruses and bacteria. But it can be solved by increasing the immune system of shrimp.
Chitosan is one of the materials that can be used as an immunostimulant. Chitosan can stimulate the immune
system. Stress is a physiological response that occurs when the animals try to maintain condition of
environmental changed. The environmental factor such as temperature, dissolved oxygen and salinity may
change total haemocyte count. Total haemocyte count can be used to know the health status of the shrimp.
The purpose of research to determine the effect of addition chitosan on feed to total haemocyte count
changes and salinity stress tolerance. The method of research used experimentaly method by using completely
random design (RAL) with four treatments and four repetitions. Treatments which were used addition chitosan 0
mg/kg diet (A1), 250 mg/kg diet (A2), 500 mg/kg diet (A3) and 1000 mg/kg diet (A4). The main parameter
which was observed were total haemocyte count changes for 14 days, 24 hours and 48 hours after salinity stress
test, survival rate at salinity stress test and water quality. The results were analyzed by Analysis of Varian
(Anova) continued by Duncan’s Multiple Range Test.
The result showed that chitosan addition in feed for 14 days and 24 hours after salinity stress test, gave
the significantly different (P<0.05) to total haemocyte count of white shrimp with the highest of total haemocyte count obtained in treatment of A2. Fourty eight hours after salinity stress test did not give the significant
different to total haemocyte count and survival rate of white shrimp |
format |
Article PeerReviewed |
author |
OKKY HERMAWAN, ,- Woro Hastuti Satyantini, ,- Prayogo, ,- |
author_facet |
OKKY HERMAWAN, ,- Woro Hastuti Satyantini, ,- Prayogo, ,- |
author_sort |
OKKY HERMAWAN, ,- |
title |
EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH
TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES
SALINITAS PADA UDANG VANAME (Litopenaeus vannamei) |
title_short |
EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH
TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES
SALINITAS PADA UDANG VANAME (Litopenaeus vannamei) |
title_full |
EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH
TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES
SALINITAS PADA UDANG VANAME (Litopenaeus vannamei) |
title_fullStr |
EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH
TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES
SALINITAS PADA UDANG VANAME (Litopenaeus vannamei) |
title_full_unstemmed |
EFEK PENAMBAHAN KITOSAN TERHADAP PERUBAHAN JUMLAH
TOTAL HEMOSIT DAN DAYA TAHAN TERHADAP STRES
SALINITAS PADA UDANG VANAME (Litopenaeus vannamei) |
title_sort |
efek penambahan kitosan terhadap perubahan jumlah
total hemosit dan daya tahan terhadap stres
salinitas pada udang vaname (litopenaeus vannamei) |
publisher |
Universitas Airlangga |
publishDate |
2016 |
url |
https://repository.unair.ac.id/123337/3/C24.pdf https://repository.unair.ac.id/123337/11/Artikel%2024.%20EFEK%20PENAMBAHAN%20KITOSAN%20TERHADAP%20PERUBAHAN%20JUMLAH%20TOTAL%20HEMOSIT%20DAN%20DAYA%20TAHAN%20TERHADAP%20STRES%20SALINITAS%20PADA%20UDANG%20VANAME%20%28Litopenaeus%20vannamei%29%20%281%29.pdf https://repository.unair.ac.id/123337/12/Karil_C24_Efek%20Penambahan%20Kitosan.pdf https://repository.unair.ac.id/123337/13/TURNITIN_C24_Efek%20Penambahan%20Kitosan.pdf https://repository.unair.ac.id/123337/14/Ethical%2024.%20Efek%20Penambahan%20Kitosan%20Terhadap%20Perubahan%20Jumlah%20Total%20Hemosit%20dan%20Daya%20Tahan%20Terhadap%20Stress%20Salinitas%20Pada%20Udang%20Vaname%20%28Litopenaeus%20vannamei%29.pdf https://repository.unair.ac.id/123337/ https://e-journal.unair.ac.id/JAFH/article/view/11330 |
_version_ |
1769839996786704384 |