Examination of Escherichia coli Bacteria in Blood Cockle Satay (Anadara granosa) Sold at Surabaya Traditional Market, Indonesia
Cockle satay is one of the Surabaya local food made from the blood cockle (Anadara granosa). Blood cockle, commonly known as a filter feeder, is found in many Surabaya traditional markets. However, it potentially accumulates pollutant substances, both heavy metal or microbial so that improper handli...
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| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال PeerReviewed |
| اللغة: | English English English |
| منشور في: |
Scienceline Publication
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://repository.unair.ac.id/123059/1/C4.pdf https://repository.unair.ac.id/123059/2/4.pdf https://repository.unair.ac.id/123059/3/C.4.pdf https://repository.unair.ac.id/123059/ https://wvj.science-line.com/attachments/article/64/WVJ%2011(1)%2079-84,%20Mar%2025,%202021.pdf https://dx.doi.org/10.54203/scil.2021.wvj11 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Universitas Airlangga |
| اللغة: | English English English |