Antioxidant capacity of five microalgae species and their effect on heat T shock protein 70 expression in the brine shrimp Artemia

• Main Authors: Irene Kai Ru Tiong, '-, Thilahgavani Nagappan, '-, Mohd Effendy Abdul Wahid, '-, Tengku Sifzizul Tengku Muhammad, '-, Toda Tatsuki, '-, Woro Hastuti Satyantini, '-, Gunanti Mahasri, '-, Patrick Sorgeloos, '-, Yeong Yik Sung, '-
• Format: Article PeerReviewed
• Language: English; Indonesian; English; Indonesian; Indonesian
• Published: Elsevier, Universities and research institutions in Netherlands 2020
• Subjects: SH151-179 Fish culture
• Online Access: https://repository.unair.ac.id/113495/1/C9%20Aquaculture%20Reports.pdf; https://repository.unair.ac.id/113495/2/C9.pdf; https://repository.unair.ac.id/113495/3/C9.pdf; https://repository.unair.ac.id/113495/6/9.pdf; https://repository.unair.ac.id/113495/7/9-Antioxsidant%20Capacity.pdf; https://repository.unair.ac.id/113495/; https://www.sciencedirect.com/science/article/pii/S2352513420305238; https://doi.org/10.1016/j.aqrep.2020.100433
• Institution: Universitas Airlangga

Oxidative stress caused by chemicals brings about mass mortalities in aquatic organisms and in this context, antioxidants and heat shock protein 70 (Hsp70) stimulating compounds represent potential alternatives to al- leviate this problem during aquaculture. The antioxidant capacity and efficacies o...