Theoretical exploration on free radical scavenging mechanism of curcumin analogues in water solvent

• Main Authors: L S P Boli,, .-, N D Aisyah, .-, V Khoirunisa, .-, F Rusydi, .-, Heni Rachmawati, .-, H K Dipojono, .-
• 格式: Book Section PeerReviewed
• 語言: English; English; English
• 出版: IOP Publishing 2019
• 主題: Q Science; QC Physics; QC1 Physics (General)
• 在線閱讀: https://repository.unair.ac.id/113209/1/C10.%20Karya%20Ilmiah.pdf; https://repository.unair.ac.id/113209/3/C10.%20Review%20dan%20Validasi.pdf; https://repository.unair.ac.id/113209/2/C10.%20Similarity_Theoretical%20exploration%20on%20free%20radical%20scavenging.pdf; https://repository.unair.ac.id/113209/; https://iopscience.iop.org/article/10.1088/1757-899X/856/1/012004
• 機構: Universitas Airlangga

One way to improve curcumin's possibility in preventing lipid peroxidation is through modification of carbon linker, β-diketone group and aromatic rings. However, there remains a need to explore the role of carbon linker on the free radical scavenging mechanisms of curcumin. This study uses den...