A Review of Salmonella sp. In Tilapia fish (Oreochromis niloticus): Public Health Importance

• Main Authors: Azhar Muhammad Helmi, Akhmad Taufiq Mukti, Agoes Soegianto, Ketut Mahardika, Indah Mastuti, Mustofa Helmi Effendi, Hani Plumeriastuti
• 格式: Article PeerReviewed
• 出版: EManuscript Technologies 2020
• 主題: RA421-790.95 Public health. Hygiene. Preventive medicine
• 在線閱讀: http://repository.unair.ac.id/102157/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097008225&doi=10.31838%2fsrp.2020.10.122&partnerID=40&md5=cc0857df0501ee2873eef3f9a2719e84

Tilapia fish or Oreochromis niloticus is a food security commodity from the fisheries sector and is traded internationally, but in Asian countries tilapia aquaculture is mostly maintained using traditional systems, besides that homemade feed is used to reduce production costs. Cultivation of tilapia...