OPTIMIZING THE WET FERMENTATION OF ATENG COFFEE (ARABICA) WITH THE ADDITION OF YEAST R1-TKSU AND LAB (LEUCONOSTOC SUIONICUM) INOCULUM
<p align="justify"> Indonesia is the 4th largest coffee exporting country in the world. However, the quality of the coffee produced is still relatively low. Amongst them is Kopi Ateng (Arabika), which has poor post-harvest processing that the quality of the coffee is low and this res...
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| 主要作者: | |
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| 格式: | Theses |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/76095 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |