ANALYSIS AND CHARACTERIZATION OF CITRIC ACID PRECIPITATION WITH SETTLING AGENT CA(OH)2, CACO3, AND CACL2
Many sectors in industry have been used citric acid especially in food industry. Demand of citric acid increases every year, thus there has to be an alternative method to produce and separate citric acid with high purity. Separation process of citric acid is considered consuming 40% of the total pro...
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/56215 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |