COATING APPLICATION BASED ON ALOE VERA AND BINAHONG LEAVES TO DELAY THE RIPENING PHASE OF AMBON PUTIH BANANA
Banana fruits are horticultural product that can’t be stored for a long time due to their rapidly decay and highly perishable. Coating application is one of technology that is used for extending the shelf life of Ambon Putih bananas. In this study aloevera gel, a polysaccharide was used as coatin...
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| 格式: | Theses |
| 語言: | Indonesia |
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| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/45164 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |