STUDY SEPARATION OF STARCH AND MALTOSE BY SIZE EXCLUSION CHROMATOGRAPHY USING SEPARATOR MATERIAL CONSIST OF CELLULOSE ACETATE AND CHITOSAN
Program) Low calories sweetener could be produced from maltose. Maltose and starch are dimer and polymer of glucose, respectively. Starch is divided into two types, namely amylopectin and amylose. Amylopectin is composed by glucose units, bound via 1,4-and 1,6-glycosidic linkages, whereas amylose i...
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| 格式: | Theses |
| 語言: | Indonesia |
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| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/34994 |
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