PERCEIVED RISKS IN ENTREPRENEURIAL PROCESS AMONG CULINARY SMEs

• المؤلف الرئيسي: WINONA JANICE (19215058), VERENCIA
• التنسيق: Final Project
• اللغة: Indonesia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/31460
• المؤسسة: Institut Teknologi Bandung

Perception towards risk may influence entrepreneurs to start their business and also the willingness to take risks throughout the business process. Timmons Model of Entrepreneurial Process considers team, opportunity, and resources as three components for a successful new business. By using it as th...