DESIGN DEVELOPMENT OF DISPLAY FACILITIES FOR THE SELL OF FRESH FISH IN TRADITIONAL MARKET
Fish is one food that has a good nutritional content if consumed by humans. Traditional market is one place that provides fresh fish to the community in various places in Indonesia. However, the handling of fish by traders in traditional markets is still far away from the good word because the facil...
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| 主要作者: | |
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| 格式: | Final Project |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/29593 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |
| 總結: | Fish is one food that has a good nutritional content if consumed by humans. Traditional market is one place that provides fresh fish to the community in various places in Indonesia. However, the handling of fish by traders in traditional markets is still far away from the good word because the facilities are less supportive. As a result, fish quality can decline rapidly and is unfit for human consumption. Therefore, it is necessary to develop the supporting facilities for selling fish in traditional markets. One of them is a fish display facility that can insulate ice temperature so that ice can last longer and make fish not polluted pollution from air and insects that can perched on fresh fish. Development of display facilities is also at the same time become a fish storage device when mobilization. Storage containers are designed to be tiled so that no deep fish buildup can cause physical damage to the fish. |
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