ปัจจัยที่มีผลต่อความตระหนักเกี่ยวกับพิษภัยในอาหารของประชาชน
To study the factors which affected people s awareness of the hazards of food. The data used in this study were obtained from both documentary research and field research carried out by interviews and in-depth interviews. In conducting this study, the researcher designed interview forms and personal...
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| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | Thai |
| Published: |
จุฬาลงกรณ์มหาวิทยาลัย
1996
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| Subjects: | |
| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:62197 |
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| Institution: | Chulalongkorn University |
| Language: | Thai |