การลดความสูญเปล่าของสายการผลิตกุ้งแปรรูปซูชิแช่แข็ง
The purpose of this research is guiding study about waste reduction in production process of sushi frozen shrimps. This research applied Lean Six Sigma concept wich emphasize waste reduction in production process combined with Six Sigma concept which as a method in this research. It consists 5 phase...
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| Format: | Theses and Dissertations |
| Language: | Thai |
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จุฬาลงกรณ์มหาวิทยาลัย
2010
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:43833 |
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| Institution: | Chulalongkorn University |
| Language: | Thai |