การผลิตหอยแมลงภู่ (Perna viridis Lin.) แช่เยือกแข็งแบบลมเย็น และแบบไครโอจินิค
The objective of this research was to develop the production of frozen green-lipped mussel (Perna viridis Lin.) by air blast and cryogenic freezing. Proximate composition of raw mussel was 81.88% moisture content, 9.82% protein, 1.17% fat, 2.25% ash and very low level of heavy metal. Total viable co...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | Thai |
| Published: |
จุฬาลงกรณ์มหาวิทยาลัย
1999
|
| Subjects: | |
| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:36100 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chulalongkorn University |
| Language: | Thai |