การทำเข้มข้นน้ำตาลสดโดยกระบวนการออสโมซิสผันกลับ
This research aimed to make the palm juice concentration by reverse osmosis (RO) process. To supply and create equipment that support tubular type membrane, which can be used with the ultrafiltration process (UF) which is a filter to eliminate microorganisms. Normally, it cannot be used with liquid...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Senior Project |
| Language: | Thai |
| Published: |
จุฬาลงกรณ์มหาวิทยาลัย
2018
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| Online Access: | https://digiverse.chula.ac.th/Info/item/dc:10157 |
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