Identification of antagonistic bacteria isolated from Thai fermented soybean (thua nao) for biocontrol of lasiodiplodia theobromae

由 E. Chukeatirote, K. Niraphai, U. Sardsud, S. Popluechai
出版 2018

Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage

由 W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
出版 2018

Effect of citric acid incorporated with chitosan-based coating to control pericarp browning in fresh longan fruit

由 W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
出版 2018

Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storage

由 W. Apai, V. Sardsud, P. Boonprasom, U. Sardsud
出版 2018