Optimization of enzymatic production of fructooligosaccharides from longan syrup

由 Surin S., Seesuriyachan P., Thakeow P., Phimolsiripol Y.
出版 2014

Effect of extraction and concentration processes on properties of longan syrup

由 Surin,S., Thakeow,P., Seesuriyachan,P., Angeli,S., Phimolsiripol,Y.
出版 2015

Effect of extraction and concentration processes on properties of longan syrup

由 Surin S., Thakeow P., Seesuriyachan P., Angeli S., Phimolsiripol Y.
出版 2014

Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma

由 Samakradhamrongthai R., Thakeow P., Kopermsub P., Utama-ang N.
出版 2017

Quality and antioxidant properties of extruded breakfast cereal containing encapsulated turmeric extract

由 Laokuldilok N., Thakeow P., Kopermsub P., Utama-ang N.
出版 2017

Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai)

由 Samakradhamrongthai R., Thakeow P., Kopermsub P., Utama-Ang N.
出版 2017

Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species

由 Pattamayutanon P., Angeli S., Thakeow P., Abraham J., Disayathanoowat T., Chantawannakul P.
出版 2017

Physical, chemical and sensory characterization of the thai-crispy pork rind 'Kaeb Moo'

由 Sriwattana,S., Utama-ang,N., Thakeow,P., Senapa,J., Phimolsiripol,Y., Surawang,S., Pongsirikul,I., Angeli,S.
出版 2015

Development of a concentrated strawberry beverage fortified with longan seed extract

由 Sriwattana S., Sriwattana S., Phimolsiripol Y., Pongsirikul I., Pongsirikul I., Utama-ang N., Utama-ang N., Surawang S., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Senapa J., Wattanatchariya W., Angeli S., Thakeow P.
出版 2015