Postharvest deterioration of seabass (Lates calcarifer) and its shelf-life extension by using Tom-Yum mix

由 Sunisa Siripongvutikorn
出版 2004

The antioxidant and anti-cadmium toxicity properties of garlic extracts to apply in minced fish

由 Sunisa Siripongvutikorn
出版 2017

In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sourc...

由 KAREENA, Asrof, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Santad Wichienchot
出版 2022

Antioxidant and / or Antibacterial of Keang-hleung Paste and its Shelf-life

由 Romson Seah
出版 2016

Bioactive Compounds and Biological Properties of Thunbergia laurifolia Leaf Extract and Its Potential Use as Functional Drink

由 Marasri Junsi
出版 2020

Selenium Biofortified Ricegrass (Oryza sativa L.) Juice Powder with an Enhancement of Its Selenium Content, Bioactive Compounds Content and Biological Properties

由 Rattanamanee Chomchan
出版 2020

Development of Reduced Sodium Shrimp Paste from Shrimp Head

由 Chanonkarn Rujirapong
出版 2023