Physicochemical changes of Seabass (Lates calcarifer) muscle proteins during iced and frozen storage

by Siriporn Riebroy
Published 2021

Comparative Studies on Chemical Composition, Phenolic Compounds and Antioxidant Activities of Brown and White Perilla (Perilla frutescens) Seeds

by Sikeret Kongkeaw, Siriporn Riebroy, Manat Chaijan
Published 2019

Physicochemical characteristics of glucosamine from blue swimming crab (Portunus pelagicus) shell prepared by acid hydrolysis

by Jittrakan Kraisangsri, Sitthipong Nalinanon, Siriporn Riebroy, Suthasinee Yarnpakdee, Palanivel Ganesan
Published 2018

Autolysis of clown featherback (Chitala ornata) muscle

by Chompunutch Thiabmak, Chodsana Sriket, Suthasinee Yarnpakdee, Siriporn Riebroy Kim, Sitthipong Nalinanon
Published 2019

b-glucosidase Producing Bacillus Isolated from Thua-nao, an Indigenous Fermented Soybean Food in Thailand

by Nutwara Meannui, Siriporn Riebroy, Pussadee Tangwatcharin, Jeong Hwa Hong, Punnanee Sumpavapol
Published 2019