Phenolic content and antioxidant properties of green chilli paste and its ingredients

由 Ruanma K., Shank L., Chairote G.
出版 2014

Molecular modeling of peroxidase and polyphenol Oxidase: Substrate specificity and active site comparison

由 Nokthai P., Lee V.S., Shank L.
出版 2014

Myrosinase overproducing mutants of Aspergillus sp. NR463

由 Butrindr B., Niamsup H., Shank L., Rakariyatham N.
出版 2014

Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage

由 Chumyam A., Shank L., Uthaibutra J., Saengnil K.
出版 2017

Screening of filamentous fungi for production of myrosinase

由 Rakariyatham N., Butrindr B., Niamsup H., Shank L.
出版 2014

Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesis

由 Rakariyatham N., Butr-Indr B., Niamsup H., Shank L.
出版 2014

Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage

由 Chumyam A., Shank L., Faiyue B., Uthaibutra J., Saengnil K.
出版 2017

Zn²⁺-dependent autocatalytic activity of the Bordetella pertussis CyaA-hemolysin

由 Raksanoh V., Shank L., Prangkio P., Yentongchai M., Sakdee S., Imtong C., Angsuthanasombat C.
出版 2017

GM2-activator protein: A new biomarker for lung cancer

由 Potprommanee,L., Ma,H., Shank,L.P., Juan,Y., Liao,W., Chen,S., Yu,C.
出版 2015

Human urinary GM2-activator protein as a potential biomarker for lung cancer

由 Potprommanee L., Ma H.-T., Chen C.-H., Aobchey P., Boonyapranai K., Chewaskulyong B., Sangthong P., Shank L., Chen S.-T.
出版 2014