Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

由 Pitija K., Nakornriab M., Sriseadka T., Vanavichit A., Wongpornchai S.
出版 2014

Adaptogenic-active components from Kaempferia parviflora rhizomes

由 Pripdeevech P., Pitija K., Rujjanawate C., Pojanagaroon S., Kittakoop P., Wongpornchai S.
出版 2014