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1

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

by Pitija K., Nakornriab M., Sriseadka T., Vanavichit A., Wongpornchai S.
Published 2014

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2

Adaptogenic-active components from Kaempferia parviflora rhizomes

Adaptogenic-active components from Kaempferia parviflora rhizomes

by Pripdeevech P., Pitija K., Rujjanawate C., Pojanagaroon S., Kittakoop P., Wongpornchai S.
Published 2014

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