Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties

بواسطة Pitija K., Nakornriab M., Sriseadka T., Vanavichit A., Wongpornchai S.
منشور في 2014

Adaptogenic-active components from Kaempferia parviflora rhizomes

بواسطة Pripdeevech P., Pitija K., Rujjanawate C., Pojanagaroon S., Kittakoop P., Wongpornchai S.
منشور في 2014