Process and outcome evaluation of a diabetes prevention education program for community healthcare workers in Thailand

由 K. Sranacharoenpong, R. M. Hanning, P. P. Sirichakwal, U. Chittchang
出版 2018

The effect of low and high glycemic index based rice varieties in test meals on postprandial blood glucose, insulin and incretin hormones response in prediabetic subjects

由 J. Nounmusig, R. Kongkachuichai, P. P. Sirichakwal, U. Yamborisut, R. Charoensiri, A. Vanavichit
出版 2019

Glycaemic index and glycaemic load of commonly consumed Thai fruits

由 A. Kamchansuppasin, P. P. Sirichakwal, L. Bunprakong, U. Yamborisut, R. Kongkachuichai, W. Kriengsinyos, J. Nounmusig
出版 2022