Inhibition of Polyphenoloxidase and Melanosis in Pacific White Shrimp (Litopenaeus vannamei) by Phenolic Compounds

بواسطة Nilesh Prakash Nirmal
منشور في 2016

Blend film based on fish gelatine/curdlan for packaging applications: Spectral, microstructural and thermal characteristics

بواسطة Mehraj Ahmad, Nilesh Prakash Nirmal, Julalak Chuprom
منشور في 2018

Molecular characteristics of collagen extracted from the starry triggerfish skin and its potential in the development of biodegradable packaging film

بواسطة Mehraj Ahmad, Nilesh Prakash Nirmal, Julalak Chuprom
منشور في 2018

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

بواسطة Nilesh Prakash Nirmal, Ram Mereddy, Sajid Maqsood
منشور في 2022

Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion

بواسطة Nilesh Prakash Nirmal, Ram Mereddy, Dennis Webber, Yasmina Sultanbawa
منشور في 2020

Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory

بواسطة Nilesh Prakash Nirmal, Ram Mereddy, Dennis Webber, Yasmina Sultanbawa
منشور في 2022

Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran

بواسطة Amin Oujifard, Soottawat Benjakul, Nilesh Prakash Nirmal, Sirous Bashirzadeh
منشور في 2022

Dimethyl Fumarate Mitigates Tauopathy in Aβ-Induced Neuroblastoma SH-SY5Y Cells

بواسطة Mithun Singh Rajput, Nilesh Prakash Nirmal, Devashish Rathore, Rashmi Dahima
منشور في 2020

Trends in shrimp processing waste utilization: An industrial prospective

بواسطة Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul
منشور في 2020

Characterisation of composite films fabricated from collagen/chitosan and collagen/soy protein isolate for food packaging applications

بواسطة Mehraj Ahmad, Nilesh Prakash Nirmal, Mohammed Danish, Julalak Chuprom, Shima Jafarzedeh
منشور في 2018

Bio-actives from Caesalpinia sappan Linn: Recent advancements in phytochemistry and pharmacology

بواسطة Mithun Singh Rajput, Nilesh Prakash Nirmal, Srushti Jagdish Nirmal, Chalat Santivarangkna
منشور في 2022

Undesirable Enzymatic Browning in Crustaceans: Causative Effects and Its Inhibition by Phenolic Compounds

بواسطة Nilesh Prakash Nirmal, Soottawat Benjakul, Mehraj Ahmad, Yasir Ali Arfat, Pharkphoom Panichayupakaranant
منشور في 2018

Valorization of fish byproducts: Sources to end-product applications of bioactive protein hydrolysate

بواسطة Nilesh Prakash Nirmal, Chalat Santivarangkna, Mithun Singh Rajput, Soottawat Benjakul, Sajid Maqsood
منشور في 2022

Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge

بواسطة Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Asif Pagarkar, Fatih Özogul, João Miguel Rocha
منشور في 2022

Ethanolic guava leaf extracts with different chlorophyll removal processes: Anti-melanosis, antibacterial properties and the impact on qualities of Pacific white shrimp during refr...

بواسطة Oladipupo Odunayo Olatunde, Steffi Louisa Della Tan, Khursheed Ahmad Shiekh, Soottawat Benjakul, Nilesh Prakash Nirmal
منشور في 2022

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

بواسطة Mehraj Ahmad, Norziah Mohd Hani, Nilesh Prakash Nirmal, Farah Faiqah Fazial, Nor Fazliyana Mohtar, Siti Rashima Romli
منشور في 2018