Effect of edible coatings on quality of mango fruit (Mangifera indica) 'Chok-Anan' during Storage

由 A. Phaiphan, N. Rattanapanone
出版 2018

Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants

由 U. Chanasut, N. Rattanapanone
出版 2018

A comparison of anatomical changes between normal and chilling injury longan fruit pericarp

由 S. Jaitrong, N. Rattanapanone, D. Boonyakiat, E. Baldwin
出版 2018

Effect of oxygen and free fatty acids on cucumber flavour generation

由 S. Surawang, N. Rattanapanone, R. Linforth, A. J. Taylor
出版 2018

Factors affecting migration of vanillin from chitosan/methyl cellulose films

由 J. Sangsuwan, N. Rattanapanone, R. A. Auras, B. R. Harte, P. Rachtanapun
出版 2018

Factors affecting migration of vanillin from chitosan/methyl cellulose films

由 J. Sangsuwan, N. Rattanapanone, R. A. Auras, B. R. Harte, P. Rachtanapun
出版 2018