An investigation of antioxidant capacity of fruits in Singapore markets

由 Leong, L.P., Shui, G.
出版 2014

Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry

由 Shui, G., Leong, L.P.
出版 2014

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

由 Shui, G., Leong, L.P.
出版 2014

Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

由 Shui, G., Leong, L.P.
出版 2011

Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw

由 Shui, G., Leong, L.P.
出版 2014

Comparison of schedule delay and causal factors between traditional and green construction projects

由 Hwang, B.G., Leong, L.P.
出版 2014

Modeling the maillard reaction: Schiff base formation

由 Leong, L.P., Bettens, R.P.A.
出版 2014

Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.

由 Shui, G., Wong, S.P., Leong, L.P.
出版 2014

Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry

由 Shui, G., Leong, L.P., Shih, P.W.
出版 2011

Temperature and solvent effects on radical scavenging ability of phenols velmurugan thavasi

由 Tavasi, V., Bettens, R.P.A., Leong, L.P.
出版 2014

The conformers of hydroxyacetaldehyde

由 Fan, Y., Leong, L.P., Bettens, R.P.A.
出版 2014

Sustainable green construction management: Schedule performance and improvement

由 Hwang, B.-G, Leong, L.P, Huh, Y.-K
出版 2020

Investigation of the influence of hydroxy groups on the radical scavenging ability of polyphenols

由 Thavasi, V., Leong, L.P., Bettens, R.P.A.
出版 2014

Antioxidant activities of aqueous extracts of selected plants

由 Wong, S.P., Leong, L.P., William Koh, J.H.
出版 2014

Synthesis of a novel BODIPY library and its application in the discovery of a fructose sensor

由 Zhai, D., Lee, S.-C., Vendrell, M., Leong, L.P., Chang, Y.-T.
出版 2014

Temperature and time effects on the structural properties of a non-aqueous ethyl cellulose topical drug delivery system

由 Bruno, L., Kasapis, S., Chaudhary, V., Chow, K.T., Heng, P.W.S., Leong, L.P.
出版 2014

Metabolite profiling of edible bird's nest using gas chromatography/mass spectrometry and liquid chromatography/mass spectrometry

由 Chua, Y.G., Bloodworth, B.C., Leong, L.P., Li, S.F.Y.
出版 2014

Using naturally brewed soy sauce to reduce salt in selected foods

由 Goh, F.X.W., Itohiya, Y., Shimojo, R., Sato, T., Hasegawa, K., Leong, L.P.
出版 2014

Single laboratory validation of a method for the determination of Bisphenol A, Bisphenol A diglycidyl ether and its derivatives in canned foods by reversed-phase liquid chromatogra...

由 Sun, C., Leong, L.P., Barlow, P.J., Chan, S.H., Bloodworth, B.C.
出版 2014

Identification of edible birds nest with amino acid and monosaccharide analysis

由 Chua, Y.G., Chan, S.H., Bloodworth, B.C., Li, S.F.Y., Leong, L.P.
出版 2016