An investigation of antioxidant capacity of fruits in Singapore markets

بواسطة Leong, L.P., Shui, G.
منشور في 2014

Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry

بواسطة Shui, G., Leong, L.P.
منشور في 2014

Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography

بواسطة Shui, G., Leong, L.P.
منشور في 2014

Residue from star fruit as valuable source for functional food ingredients and antioxidant nutraceuticals

بواسطة Shui, G., Leong, L.P.
منشور في 2011

Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on Salacca edulis Reinw

بواسطة Shui, G., Leong, L.P.
منشور في 2014

Comparison of schedule delay and causal factors between traditional and green construction projects

بواسطة Hwang, B.G., Leong, L.P.
منشور في 2014

Modeling the maillard reaction: Schiff base formation

بواسطة Leong, L.P., Bettens, R.P.A.
منشور في 2014

Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L.

بواسطة Shui, G., Wong, S.P., Leong, L.P.
منشور في 2014

Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry

بواسطة Shui, G., Leong, L.P., Shih, P.W.
منشور في 2011

Temperature and solvent effects on radical scavenging ability of phenols velmurugan thavasi

بواسطة Tavasi, V., Bettens, R.P.A., Leong, L.P.
منشور في 2014

The conformers of hydroxyacetaldehyde

بواسطة Fan, Y., Leong, L.P., Bettens, R.P.A.
منشور في 2014

Sustainable green construction management: Schedule performance and improvement

بواسطة Hwang, B.-G, Leong, L.P, Huh, Y.-K
منشور في 2020

Investigation of the influence of hydroxy groups on the radical scavenging ability of polyphenols

بواسطة Thavasi, V., Leong, L.P., Bettens, R.P.A.
منشور في 2014

Antioxidant activities of aqueous extracts of selected plants

بواسطة Wong, S.P., Leong, L.P., William Koh, J.H.
منشور في 2014

Synthesis of a novel BODIPY library and its application in the discovery of a fructose sensor

بواسطة Zhai, D., Lee, S.-C., Vendrell, M., Leong, L.P., Chang, Y.-T.
منشور في 2014

Temperature and time effects on the structural properties of a non-aqueous ethyl cellulose topical drug delivery system

بواسطة Bruno, L., Kasapis, S., Chaudhary, V., Chow, K.T., Heng, P.W.S., Leong, L.P.
منشور في 2014

Metabolite profiling of edible bird's nest using gas chromatography/mass spectrometry and liquid chromatography/mass spectrometry

بواسطة Chua, Y.G., Bloodworth, B.C., Leong, L.P., Li, S.F.Y.
منشور في 2014

Using naturally brewed soy sauce to reduce salt in selected foods

بواسطة Goh, F.X.W., Itohiya, Y., Shimojo, R., Sato, T., Hasegawa, K., Leong, L.P.
منشور في 2014

Single laboratory validation of a method for the determination of Bisphenol A, Bisphenol A diglycidyl ether and its derivatives in canned foods by reversed-phase liquid chromatogra...

بواسطة Sun, C., Leong, L.P., Barlow, P.J., Chan, S.H., Bloodworth, B.C.
منشور في 2014

Identification of edible birds nest with amino acid and monosaccharide analysis

بواسطة Chua, Y.G., Chan, S.H., Bloodworth, B.C., Li, S.F.Y., Leong, L.P.
منشور في 2016