Developmental changes in chloroplast ultrastructure and carbon-fixation metabolism of Dendrobium flowers (Orchidaceae)

由 Khoo, G.H., Hew, C.S.
出版 2014

Photosynthetic utilization of radiant energy by CAM Dendrobium flowers

由 Khoo, G.H., He, J., Hew, C.S.
出版 2014

Susceptibility of CAM Dendrobium leaves and flowers to high light and high temperature under natural tropical conditions

由 He, J., Khoo, G.H., Hew, C.S.
出版 2014

Pattern of photoassimilate partitioning in pseudobulbous and rhizomatous terrestrial orchids

由 Hew, C.S., Koh, K.T., Khoo, G.H.
出版 2014

Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts

由 Phua, L.K., Neo, S.Y., Khoo, G.H., Yuk, H.-G.
出版 2014

Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)

由 Tan S.Y., Miks-Krajnik M., Neo S.Y., Tan A., Khoo G.H., Yuk H.-G.
出版 2016

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

由 Ghate, V.S., Ng, K.S., Zhou, W., Yang, H., Khoo, G.H., Yoon, W.-B., Yuk, H.-G.
出版 2014

Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157: H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

由 Neo, S.Y., Lim, P.Y., Phua, L.K., Khoo, G.H., Kim, S.-J., Lee, S.-C., Yuk, H.-G.
出版 2014