Food internet communication

由 Abeyrathne, D., Peiris, R.L., Ranasinghe, N., Fernando, O.N.N., Cheok, A.D., Zun, T.G., Ying, S., Tomoharu, Y., Kamata, M., Kato, D., Yamada, K.
出版 2014

Flavor visualization: Taste guidance in co-cooking system for coexistence

由 Choi, Y., Cheok, A.D., Halupka, V., Sepulveda, J., Peris, R., Koh, J., Xuan, W., Jun, W., Dilrukshi, A., Tomoharu, Y., Kamata, M., Kato, D., Yamada, K.
出版 2014