Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model

بواسطة Rodjana Chunhabundit, Songsak Srianujata, Ahnond Bunyaratvej, Ratchanee Kongkachuichai, Jutamadd Satayavivad, Sming Kaojarern
منشور في 2018