Low-energy N-ion beam biotechnology application in the induction of Thai jasmine rice mutant with improved seed storability

由 Nuananong Semsang, Jiranat Techarang, Liangdeng Yu, Boonrak Phanchaisri
出版 2018

Encapsulation of Lactobacillus casei 01 by alginate along with hi-maize starch for exposure to a simulated gut model

由 Tanachai Pankasemsuk, Arunee Apichartsrangkoon, Srivilai Worametrachanon, Jiranat Techarang
出版 2018

Low-energy N-ion beam biotechnology application in the induction of Thai jasmine rice mutant with improved seed storability

由 Nuananong Semsang, Jiranat Techarang, Liangdeng Yu, Boonrak Phanchaisri
出版 2018

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

由 Jiranat Techarang, Arunee Apichartsrangkoon, Boonrak Phanchaisri, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana
出版 2018

Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans

由 Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyounggul, Pittaya Chaikham, Katekan Dajanta
出版 2018

Structural modification of swai-fish (Pangasius hypophthalmus)-based emulsions containing non-meat protein additives by ultra-high pressure and thermal treatments

由 Jiranat Techarang, Arunee Apichartsrangkoon, Boonrak Phanchaisri, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana
出版 2018

Impacts of Hydrocolloids on Physical, Microbiological and Sensorial Qualities of Swai-Fish-Based Emulsions Subjected to High Pressure Processing

由 Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyoungkul, Sujinda Sriwattana, Yuthana Phimolsiripol, Boonrak Phanchaisri, Katekan Dajanta
出版 2019