Development of suspending agent from sodium carboxymethyl mungbean starches

由 O. S. Kittipongpatana, J. Sirithunyalug
出版 2018

Preparation of glutinous rice starch nanofibers by electrospinning

由 P. Jaiturong, K. Sutjarittangtham, S. Eitsayeam, J. Sirithunyalug
出版 2018

Characterisation of microemulsions containing orange oil with water and propylene glycol as hydrophilic components

由 Songwut Yotsawimonwat, S. Okonoki, K. Krauel, J. Sirithunyalug, B. Sirithunyalug, T. Rades
出版 2018

Thermodynamic investigations on the inclusion complexation of piroxicam with cyclodextrin derivatives

由 S. Charumanee, P. Weiss-Greiler, P. Wolschann, H. Viernstein, A. Titwan, J. Sirithunyalug, S. Okonogi
出版 2018