Plasma-free amino acid profiles are predictors of cancer and diabetes development

بواسطة Bi, X, Henry, C.J
منشور في 2020

Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles

بواسطة MeiWee, M.S., Henry, C.J.
منشور في 2022

Effects of time-restricted feeding during ramadan on dietary intake, body composition and metabolic outcomes

بواسطة Osman, F., Haldar, S., Henry, C.J.
منشور في 2021

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: A randomized crossover trial

بواسطة Chusak, C, Thilavech, T, Henry, C.J, Adisakwattana, S
منشور في 2020

The physicochemical characterization of unconventional starches and flours used in Asia

بواسطة Grace, N.C.F., Henry, C.J.
منشور في 2021

Body fat measurements in Singaporean adults using four methods

بواسطة Bi, X, Loo, Y.T, Henry, C.J
منشور في 2020

Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?

بواسطة Kaur, B., Koh, M., Ponnalagu, S., Henry, C.J.
منشور في 2021

Ethnic variability in glycemic response to sucrose and isomaltulose

بواسطة Tan, W.S.K, Tan, S.-Y, Henry, C.J
منشور في 2020

Mineral decline due to modernization of food habits

بواسطة Henry C.J., Bi X., Lim J., Lau E.
منشور في 2016

Glycaemic responses to liquid food supplements among three Asian ethnic groups

بواسطة Tey, S.L, Van Helvoort, A, Henry, C.J
منشور في 2020

Chrononutrition in the management of diabetes

بواسطة Henry, C.J., Kaur, B., Quek, R.Y.C.
منشور في 2021

Impact of isotonic beverage on the hydration status of healthy chinese adults in air-conditioned environment

بواسطة Siow, P.C, Tan, W.S.K, Henry, C.J
منشور في 2020

Basal metabolic rate and body composition predict habitual food and macronutrient intakes: Gender differences

بواسطة Bi, X., Forde, C.G., Goh, A.T, Henry, C.J.
منشور في 2021

Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin

بواسطة Quek, R.Y., Peh, E.W.Y., Henry, C.J.
منشور في 2021

Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial

بواسطة Haldar, S., Lim, J., Chia, S.C., Ponnalagu, S., Henry, C.J.
منشور في 2021

A novel approach to structure plant-based yogurts using high pressure processing

بواسطة Sim, S.Y.J., Hua, X.Y., Henry, C.J.
منشور في 2021

Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread

بواسطة Chusak, C., Henry, C.J., Chantarasinlapin, P., Techasukthavorn, V., Adisakwattana, S.
منشور في 2021

Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic...

بواسطة Haldar, S., Gan, L., Tay, S.L., Ponnalagu, S., Henry, C.J.
منشور في 2021

Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose

بواسطة Tey, S.L, Salleh, N, Henry, C.J, Forde, C.G
منشور في 2020

Dose-dependent increase in unconjugated cinnamic acid concentration in plasma following acute consumption of polyphenol rich curry in the polyspice study

بواسطة Haldar, S, Lee, SH, Tan, JJ, Chia, SC, Henry, CJ, Chan, ECY
منشور في 2020