Plasma-free amino acid profiles are predictors of cancer and diabetes development

由 Bi, X, Henry, C.J
出版 2020

Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles

由 MeiWee, M.S., Henry, C.J.
出版 2022

Effects of time-restricted feeding during ramadan on dietary intake, body composition and metabolic outcomes

由 Osman, F., Haldar, S., Henry, C.J.
出版 2021

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: A randomized crossover trial

由 Chusak, C, Thilavech, T, Henry, C.J, Adisakwattana, S
出版 2020

The physicochemical characterization of unconventional starches and flours used in Asia

由 Grace, N.C.F., Henry, C.J.
出版 2021

Body fat measurements in Singaporean adults using four methods

由 Bi, X, Loo, Y.T, Henry, C.J
出版 2020

Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system

由 Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
出版 2014

Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride

由 Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
出版 2014

Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?

由 Kaur, B., Koh, M., Ponnalagu, S., Henry, C.J.
出版 2021

Ethnic variability in glycemic response to sucrose and isomaltulose

由 Tan, W.S.K, Tan, S.-Y, Henry, C.J
出版 2020

Mastication effects on the glycaemic index: Impact on variability and practical implications

由 Ranawana V., Leow M.K.-S., Henry C.J.K.
出版 2020

Mineral decline due to modernization of food habits

由 Henry C.J., Bi X., Lim J., Lau E.
出版 2016

Glycaemic responses to liquid food supplements among three Asian ethnic groups

由 Tey, S.L, Van Helvoort, A, Henry, C.J
出版 2020

Chrononutrition in the management of diabetes

由 Henry, C.J., Kaur, B., Quek, R.Y.C.
出版 2021

Impact of isotonic beverage on the hydration status of healthy chinese adults in air-conditioned environment

由 Siow, P.C, Tan, W.S.K, Henry, C.J
出版 2020

Basal metabolic rate and body composition predict habitual food and macronutrient intakes: Gender differences

由 Bi, X., Forde, C.G., Goh, A.T, Henry, C.J.
出版 2021

Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin

由 Quek, R.Y., Peh, E.W.Y., Henry, C.J.
出版 2021

Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trial

由 Haldar, S., Lim, J., Chia, S.C., Ponnalagu, S., Henry, C.J.
出版 2021

A novel approach to structure plant-based yogurts using high pressure processing

由 Sim, S.Y.J., Hua, X.Y., Henry, C.J.
出版 2021

Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in bread

由 Chusak, C., Henry, C.J., Chantarasinlapin, P., Techasukthavorn, V., Adisakwattana, S.
出版 2021