A proposed development of the Brokenshirian values scale

由 Encabo, Henry C.
出版 2001

The influence of student teachers' personal learning strategies and teacher experiences on their implicit beliefs on teaching and learning

由 Encabo, Henry C.
出版 2001

Look into my eyes: A screenplay on rock artists recovering from debilitating injuries

由 Domingo, Ralph Henry C.
出版 2011

Some Models for Understanding the Cooperation between the Supplier and the Buyer

由 MOOSA, Sharafali, CO, Henry C.
出版 2000

Overplanning Factor in Toyota's Formula for Computing the Number of Kanban

由 CO, Henry C., MOOSA, Sharafali
出版 1997

Age-maintenance of an M/G/1 production system

由 Co, Henry C., Araar, Abdelaziz
出版 2013

Plasma-free amino acid profiles are predictors of cancer and diabetes development

由 Bi, X, Henry, C.J
出版 2020

Adoption and implementation of advanced manufacturing technology in Singapore

由 Zhao, Hongxin, Co, Henry C.
出版 2018

How the bending mechanics of setae modulate hydrodynamic sensing in copepods

由 Shen, Xinhui, Marcos, Fu, Henry C.
出版 2020

Traction reveals mechanisms of wall effects for microswimmers near boundaries

由 Shen, Xinhui, Marcos, Fu, Henry C.
出版 2018

Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodles

由 MeiWee, M.S., Henry, C.J.
出版 2022

Effects of time-restricted feeding during ramadan on dietary intake, body composition and metabolic outcomes

由 Osman, F., Haldar, S., Henry, C.J.
出版 2021

Kanban assignment problem in serial just-in-time production systems

由 Co, Henry C., Jacobson, Sheldon H.
出版 2013

Scheduling Part-Families Under FMS: To Mix or Not to Mix?

由 CO, Henry C., MOOSA, Sharafali, GOH, Mark
出版 2001

Production Scheduling in a Flexible Manufacturing System under Random Demand

由 MOOSA, Sharafali, CO, Henry C., GOH, Mark
出版 2004

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: A randomized crossover trial

由 Chusak, C, Thilavech, T, Henry, C.J, Adisakwattana, S
出版 2020

The physicochemical characterization of unconventional starches and flours used in Asia

由 Grace, N.C.F., Henry, C.J.
出版 2021

Body fat measurements in Singaporean adults using four methods

由 Bi, X, Loo, Y.T, Henry, C.J
出版 2020

Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system

由 Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
出版 2014

Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloride

由 Phimolsiripol Y., Siripatrawan U., Henry C.J.K.
出版 2014