HUBUNGAN LABELLING PADA ALAT MAKAN PASIEN DENGAN KETEPATAN DIET DIABETES MELLITUS (dm) DAN RENDAH GARAM (rg) YANG DIBERIKAN DI INSTALASI GIZI RSUD DR. SARDJITO YOGYAKARTA

by , DAROSIA HAKIM F, , Yeni Prawiningdyah, SKM, M.Kes.
Published 2013

Erratum: Management of cardiovascular disease patients with confirmed or suspected covid-19 in limited resource settings (Global Heart (2020) 15:1 (44) DOI: 10.5334/gh.823)

by Prabhakaran, D., Perel, P., Roy, A., Singh, K., Raspail, L., Faria-Neto, J.R., Gidding, S.S., Ojji, D., Hakim, F., Newby, L.K., St?pi?ska, J., Lam, C.S.P., Jobe, M., Kraus, S., Chuquiure-Valenzuela, E., Piñeiro, D., Khaw, K.-T., Bahiru, E., Banerjee, A., Narula, J., Pinto, F.J., Wood, D.A., Sliwa, K.
Published 2021