Volatile compounds from "Som Poy" (Acacia concinna DC.)

由 Punchavee Sombatsiri, Griangsak Chairote
出版 2018

Red yeast rice prepared from thai glutinous rice the antioxidant activities

由 Em On Chairote, Griangsak Chairote, Saisamorn Lumyong
出版 2018

Red yeast rice prepared from thai glutinous rice the antioxidant activities

由 Em On Chairote, Griangsak Chairote, Saisamorn Lumyong
出版 2018

Phenolic content and antioxidant properties of green chilli paste and its ingredients

由 Kamonrat Ruanma, Lalida Shank, Griangsak Chairote
出版 2018

The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice

由 Em On Chairote, Griangsak Chairote, Hataichanok Niamsup, Saisamorn Lumyong
出版 2018

γ-aminobutyric acid (GABA) accumulations in rice during germination

由 Panatda Jannoey, Hataichanoke Niamsup, Saisamon Lumyong, Shigeyuki Tajima, Mika Nomura, Griangsak Chairote
出版 2018

Comparison of gamma-aminobutyric acid production in Thai rice grains

由 Panatda Jannoey, Hataichanoke Niamsup, Saisamorn Lumyong, Toshisada Suzuki, Takeshi Katayama, Griangsak Chairote
出版 2018