Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread

由 Goh, Luo Lin
出版 2021

Solid-state fermented okara with Aspergillus spp. improves lipid metabolism and high-fat diet induced obesity

由 Ichikawa, Natsumi, Ng, Li Shiuan, Makino, Saneyuki, Goh, Luo Lin, Lim, Yun Jia, Ferdinandus, Sasaki, Hiroyuki, Shibata, Shigenobu, Lee, Ken Chi-Lik
出版 2022