Dietary fiber intake modifies the association between secondhand smoke exposure and coronary heart disease mortality among Chinese non-smokers inSingapore

by Clark, M.L., Butler, L.M., Koh, W.-P., Wang, R., Yuan, J.-M.
Published 2014

Diet, secondhand smoke, and glycated hemoglobin (HbA1c) levels among Singapore Chinese adults

by Moore, B.F., Butler, L.M., Bachand, A.M., Salim, A., Reynolds, S.J., Wang, R., Nelson, T.L., Peel, J.L., Murphy, S.E., Koh, W.-P., Yuan, J.-M., Clark, M.L.
Published 2021