Fraksinasi asap cair dengan redistilasi bertingkat :: Profil dan potensi antioksidannya

由 , MUHAMMAD, Dimas Rahadian Aji, , Prof. Dr. Ir. Purnama Darmadji, M.Sc
出版 2009

Revisiting the Development of Probiotic-based Functional Chocolates

由 Muhammad, Dimas Rahadian Aji, Rahayu, Endang Sutriswati, Fibri, Dwi Larasatie Nur
出版 2021

Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia

由 Muhammad, Dimas Rahadian Aji, Fibri, Dwi Larasatie Nur, Saputro, Arifin Dwi, Sunarharum, Wenny Bekti
出版 2022