Preparation and characterization of annealed-enzymatic hydrolyzed tapioca starch and the utilization in tableting and studies on the retrogradation of succinate rice starch and rice starches of various cultivars through the rheological property characterizations
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 語言: | English |
| 出版: |
Mahidol University. Mahidol University Library and Knowledge Center
2023
|
| 主題: | |
| 在線閱讀: | https://repository.li.mahidol.ac.th/handle/123456789/89086 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Mahidol University |
| 語言: | English |