Wongthai, N., Tanticharakunsiri, W., Mangmool, S., Ochaikul, D., & Ladkrabang, K. M. I. o. T. (2022). Characteristics and antioxidant activity of royal lotus pollen, butterfly pea flower, and oolong tea kombucha beverages.

Wongthai, Narathip, Wanlapa Tanticharakunsiri, Supachoke Mangmool, Duangjai Ochaikul, و King Mongkut's Institute of Technology Ladkrabang. Characteristics and Antioxidant Activity of Royal Lotus Pollen, Butterfly Pea Flower, and Oolong Tea Kombucha Beverages. 2022.

Wongthai, Narathip, et al. Characteristics and Antioxidant Activity of Royal Lotus Pollen, Butterfly Pea Flower, and Oolong Tea Kombucha Beverages. 2022.