發送短信 : Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

 _    _     _____     ______    ______     _____  
| |  | ||  |  ___||  /_____//  /_   _//   / ___// 
| |/\| ||  | ||__    `____ `    -| ||-    \___ \\ 
|  /\  ||  | ||__    /___//     _| ||_    /    // 
|_// \_||  |_____||  `__ `     /_____//  /____//  
`-`   `-`  `-----`   /_//      `-----`  `-----`   
                     `-`