Variability of curcuminoids: Antioxidative components in ethanolic turmeric extract determined by UV and HPLC methods
In Thailand, turmeric (Curcuma longa) is mainly used in the forms of capsules/tablets of the powder for herbal medicine while its extract is also used in herbal cosmetics and functional food. Thus the quality assessment of this plant is needed to control the limits of volatile oil and curcuminoids c...
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Conference or Workshop Item |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://repository.li.mahidol.ac.th/handle/123456789/18770 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|